Born and raised in the New Orleans area, Danielle began her career in dietetics due to her love of food! She earned her bachelor’s degree from Louisiana State University with a concentration in Nutritional Sciences as well as a minor in Business Administration. Thereafter, she completed a dietetic internship at the University of Houston and became a registered and licensed dietitian within the state of Louisiana. She currently maintains membership in the Academy of Nutrition and Dietetics as well as the Sports, Cardiovascular, and Wellness Nutrition Dietetics Practice Group. She provides practical nutrition counseling targeted toward weight management and chronic disease prevention. What she loves most about nutrition is teaching individuals how to live healthier and make lifestyle changes while still enjoying the great New Orleans cuisine!